 CORPORATE CHRISTMAS PARTY PLANNERCelebrate the holiday season at the Oakville Conference and Banquet Centre. Our Halls will be festively dressed with all the seasonal trims. Our expert staff will assist you in planning the perfect party. DELUXE HOLIDAY PACKAGEChefs gourmet hot and cold hors d'oeuvres
Assorted rolls and butter Starters: Spinach and pear salad with blue cheese, pecans and beet vinaigrette or butternut squash and pear bisque soup with maple creme fraiche Pasta Course Cheese Tortellini in an asiago blush sauce or bowtie alfredo with sweet peas and bacon Entree: Apple Pancetta stuffed chicken supreme with cranberry reduction glaze or
fresh carved turkey breast with red currant spiked gravy with apple maple pancetta stuffing or
slow roasted alberta striploin of beef or
stuffed porkloin roast
Served with sautée of winter vegetables
Herb roasted potatoes or rice pilaf Second Entree french serviced Boneless breast of chicken in herb sauce or
grilled filet of salmon in citrus salsa or
chicken roulade stuffed with sun-dried tomato, brie and garlic Dessert: Choice of ice creme crepes or tiramisu
Coffee/tea/espresso Late night: Coffee/Tea stations with choice of
Fresh carved fruit platter or assorted pastries Also included: Uniformed white gloved doorman
Pre-paid coat check with attendant
Hall festively dressed with centerpieces and tree
Non-alcoholic beverages complimentary
3 bottles of VQA wine per table
2 beer / liquor tickets per person
Cash bar available
Deluxe package valid for high season Saturdays from
Mid November through to December 21st.
Friday/Sunday discounts also available HOLIDAY DINNER PACKAGE - PLATED (Sunday - Thursday)Assorted rolls and butter
Penne a la vodka or woodland mushroom bisque
Stuffed turkey breast served with all the fixings
Roasted potatoes and seasonal vegetables
Choice of English Trifle parfait or Tiramisu
Coffee/Tea service $37.00 pp based on 100 guests
$35.00 pp based on 150 guests
$32.00 pp based on 200 guests / 1 hall HOLIDAY LUNCH BUFFET (Midweek)Freshly baked rolls and butter
Festive cranberry punch
Caesar or mixed green salad
Penne with tomato-basil sauce or
bowtie with tomato blush sauce
Choose 2:
Fresh carved turkey with all the fixings or
carved roast beef with chianti wine just or
filet of salmon with beurre blanc reduction or
grilled chicken with pesto sauce
Roma vegetables (zucchini, squash & red peppers sauteed with roasted garlic)
Assorted mini pastries or English trifle
Coffee/Tea $38.00 pp based on 25 guests
$34.00 pp based on 50 guests
$30.00 pp based on 100 guests
$25.00 pp based on 200 persons
|
